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Old 10-14-2014, 05:54 PM   #11
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I understand that Kleenex, but what I'm trying to determine is what type of wood was used for smoking. Each one has a different taste.
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Old 10-14-2014, 07:14 PM   #12
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Originally Posted by Cooking Goddess View Post
Kayelle, I have to do that anytime I want anything from a top shelf in any kitchen cupboard! I can still reach things at the edge of the shelf, but one-item deep and I'm doomed. I keep thinking I should move my spices from the single-door cupboard on the left of the stove to the double-door one on the right. That way I won't need to use the top shelf for spices, etc. But then that means moving all my mixing bowls and measuring things. Much as I'd like a really nice, re-organized kitchen, I keep putting it off in hopes that the next time I do that it's back home in OH.

BTW, the attached garage is right off the kitchen, and the folding step-stool is right outside the door. I could move it into the pantry if I re-arranged the cutting boards and table leaves and....*sigh*
Try putting those things in a basket for the top shelf CG. I can reach the basket, and bring it down to the counter. I keep those envelopes of sauces, etc. up there along with bags of spices to refill my spice shakers.
Like you, I'd never be able to reach anything but the edge of the shelf, but I can get a hold on the big plastic basket and bring it down.
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Old 10-15-2014, 05:12 PM   #13
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I understand that Kleenex, but what I'm trying to determine is what type of wood was used for smoking. Each one has a different taste.
Hickory Smoked Sea Salt.
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Old 10-16-2014, 12:15 AM   #14
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Thanks! Nowhere on the label does it say what kind of wood is used. I didn't think it was hickory since it doesn't smell like the wood we use to smoke ribs.
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Old 10-16-2014, 12:44 AM   #15
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it's beobab wood.
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