Sir_Loin_of_Beef
Chef Extraordinaire
I've yet to meet a bacon I don't like... well, there was this one time with Turkey bacon.
CD
That is because turkey bacon is NOT bacon!
I've yet to meet a bacon I don't like... well, there was this one time with Turkey bacon.
CD
I lived in Aransas Pass. It is about 20 miles north of Corpus Christi.
My husband was a shrimper and I lived there in the early 70's. My son Poo was born there in 72. We moved there in the late 60's right after a hurricane had paid the town a nasty visit. Everyone was living in a government trailer. Everywhere you looked, there were houses without walls or roofs.
These weren't pigs. But they belong the to hog family. They are native to Texas and their name begins with a J I think. Javaline? Or something like that.
I've been buying cheap bacon for so long I forgot what good bacon tastes like. For once our Safeway store had a sale on their brand bacon which I would normally avoid like the plague. But I wanted bacon and that was the cheapest I found, so I bought it.
I was surprised to see how little it shrank and how good it tasted. Naturally, now that I realize I like their bacon, they haven't had it on sale since. It's 3 lbs for $15 and that's just a little too rich for me.
I'm not the kind to wish for money to just buy food, but sometimes I wish I could afford to buy some really good cuts of meat.
RR
Try buying premium bacon at the Deli or Butcher counter, the price per pound is scary but sometimes all you really need is 1/4 pound of the better quality bacon to satisfy the urge for a great breakfast, BLT, etc...
I know it sounds strange but sometimes it's better to pay a higher price per pound and buy less when you are cooking for one and trying to stretch a dollar!
I don't really like lists that purport to define THE BEST of anything.I recently saw this list The Best Bacon in America | Extra Crispy