MrGeordie
Assistant Cook
I am making chorizo black pudding is there a alternative to blood mix as tried 3 butchers and none sell it.
Liver in a blender would probably work.
You might need to add some water to adjust the consistency.
Good luck!
Excuse me, think I'll go throw up now.
Not a fan of liver.
My grandfather absolutely loved blood sausage, though I have no idea why. German thing apparently. It might work for your recipe.
Find an Asian market
Find an Asian market for what?
Blood!
Many Asian cuisines include the use of pig's or cow's blood. I used to buy cow's blood at the Pilipino store and pig's blood at the Korean market.
Hmm, the OP is looking for an alternative to blood.
Hmm, the OP is looking for an alternative to blood.
Excuse me, think I'll go throw up now.
Not a fan of liver.
My grandfather absolutely loved blood sausage, though I have no idea why. German thing apparently. It might work for your recipe.
I used to love blood sausage, but can't eat it anymore due to all the grain it contains.
Oh, Steve, you brought back one of my best memories. I love blood sausage and when Glenn and I visited northern Minnesota two summers ago, I bought half a dozen rings of it to bring home. Sadly, it's all gone and I'm now wanting some after reading your post.