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Old 08-06-2012, 12:25 AM   #1
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Join Date: Aug 2012
Location: Arkansas
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Pork or Mix'd sausage How To's?

Looking for pork or mix'd meat sausage(links, balls or ground) recipes and how to's, and if I freeze or can them, do they need cured?

Also looking at chicken or turkey sausage?

I cant do alot of fat, but I can get away with pork shoulder and beef butt.

Like the turkey/chicken, 50% pork and 50% chicken.


Like 50% pork and 50% beef, or a combination of chicken,beef and pork?



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Old 08-06-2012, 05:44 AM   #2
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Do you have a meat grinder? Sausage is very easy to do and it freezes well. You can do chubbs or links or patties.

Did you look at the recipes posted on the forum? We've had a number of sausage discussions and recipes posted. If you can't find the thread, give a shout, I'm sure s/one has it bookmarked.

I've got OCD--Obsessive Chicken Disorder!
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Old 08-06-2012, 06:06 AM   #3
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Making sausage is not only good for the taste buds...it is good for the soul, IMHO.
There are literally hundreds if not thousands of recipes for spicing pork. In my opinion, simpler is best...Sage, salt, and pepper works for me.
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Old 08-07-2012, 01:32 AM   #4
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Nope, I guess I didnt see those posted recipes?
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pork, sausage

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