"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Charcuterie and Sausage Making
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-15-2012, 11:03 AM   #1
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,660
Sausage Stuffer

For VDay yesterday Kathleen got me a 5# vertical sausage stuffer.




I looked at it, looked at her and she said "I want kielbasa... and hotdogs."

So... Soon I will be putting this bad boy to work making some kielbasa.. and possibly hot dogs.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-15-2012, 11:29 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,062
I've never had a vertical sausage...
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-15-2012, 11:31 AM   #3
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,726
Quote:
Originally Posted by Andy M. View Post
I've never had a vertical sausage...
They sell little blue pills for that....


(Ducks for cover)
__________________
Steve Kroll is offline   Reply With Quote
Old 02-15-2012, 11:31 AM   #4
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,989
good one Steve. I just deleted my joke because it couldn't touch yours...
__________________
Rocklobster is offline   Reply With Quote
Old 02-15-2012, 11:43 AM   #5
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,660
Hey now this sausage stuffing business is serious and not to be made light of.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-15-2012, 04:43 PM   #6
Assistant Cook
 
Join Date: Jan 2012
Location: Pullman, WA
Posts: 27
Quote:
Originally Posted by FrankZ View Post
So... Soon I will be putting this bad boy to work making some kielbasa.. and possibly hot dogs.
Hahaha. I've always wanted to have my own sausage making stuff, but I just don't eat it enough to justify getting the required equipment.
__________________
visionviper is offline   Reply With Quote
Old 02-15-2012, 05:26 PM   #7
Senior Cook
 
Hammster's Avatar
 
Join Date: Oct 2010
Location: San Diego, Ca.
Posts: 255
Quote:
Originally Posted by visionviper View Post
Hahaha. I've always wanted to have my own sausage making stuff, but I just don't eat it enough to justify getting the required equipment.
I bought the meat grinder attachment for my Kitchenaid mixer. It works very well and I not only use it for sausage but also for grinding my own beef. Too many e-coli scares in the news regarding commercially ground beef.
__________________
¿Como como? Como como como.
Hammster is offline   Reply With Quote
Old 02-15-2012, 05:37 PM   #8
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,302
Quote:
Originally Posted by Hammster View Post
I bought the meat grinder attachment for my Kitchenaid mixer. It works very well and I not only use it for sausage but also for grinding my own beef. Too many e-coli scares in the news regarding commercially ground beef.
We have that attachment too. I love knowing exactly what is in our ground meats - including sausage. And (hopefully) soon, HOTDOGS!
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 02-15-2012, 06:04 PM   #9
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 35,875
Okay, now I can't remember MY joke...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 02-15-2012, 06:59 PM   #10
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,392
Quote:
Originally Posted by Rocklobster View Post
good one Steve. I just deleted my joke because it couldn't touch yours...


umm, you couldn't touch his pill enhanced vertical sausage?

i'm good with that.

i wonder, frank, are the instructions for a sausage stuffer anything like the jam funnel?
__________________

__________________
Spring is finally here! I got so excited that I wet my plants...
buckytom is online now   Reply With Quote
Reply

Tags
sausage

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:45 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.