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Old 01-28-2008, 05:37 PM   #11
Assistant Cook
Join Date: Jan 2008
Posts: 14
artichoke dips

I've eaten artichokes for years. Canned and fresh. The "choke" is only present on fresh artichokes after you have removed the leaves and get down to the fuzzy "choke". You don't eat it. Canned and frozen, I'm like the rest here, I eat it all. I have dips I found on a website for artichokes.

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