....and OMG - surprisingly good!
I was roasting some sweet potato wedges and while I had the oven on at 400F, I remembered I had a couple of handfuls of leftover kale from a soup I made the other day. I tossed them in a tiny bit of olive oil and crushed garlic and threw them on the roasting pan.
I intended to just kind of roast the kale a little bit, but after 5 minutes or so I checked them and they were light, crispy, garlicky, and so good! I inhaled them.
Love it when an accident turns out good. I'll definitely make these again on purpose.