"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 07-01-2008, 04:17 PM   #1
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Andouille & Tasso Stuffed Squash

Andouille & Tasso Stuffed Squash
Yellow Squash or Mirliton...halved and the seed cavity scooped out
¼ Lb. Andouille Sausage…ground fine
¼ Lb. Tasso…ground fine
4 T. Onion… finely minced
2 T. Bell Pepper...finely minced
2 T. Celery…finely minced
2 Cloves Garlic finely minced
1 T. Cajun/Creole seasoning…
Salt & black Pepper to taste
Bread Crumbs

Combine everything in a skillet except the squash and bread crumbs. Add just enough water to slowly simmer/steam the vegetables a few minutes. Add just enough bread crumbs to thicken for stuffing. Let it Cool. Fill the yellow squash with the filling. Stir any leftover filling into the Creole sauce.

Creole Sauce
A sauce consisting of your quantities of the following:

Tomatoes
Onions
Bell Pepper
Celery
Garlic
Green Onions
Parsley
Bay leaf
Cajun/Creole seasonings
Tabasco, Worcestershire sauce, etc. etc.

Sauté the vegetables in a little oil over medium heat for five minutes. Add the tomatoes, and all seasonings. Simmer slowly for 15 minutes. Transfer to a casserole dish. Place the stuffed yellow squash in the sauce and bake 1 hour at 350* or until the squash is just tender. Serve two squash along side a portion of rice with Creole sauce on top.

Italian Style…Italian Sausage and Spices
South Western Style…Chorizo, cumin, chili powder etc.
Mediterranean Style…Lamb. Rosemary, Garlic etc.
Your Style….Have Fun and Enjoy!!!






__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-01-2008, 05:51 PM   #2
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Wow, UB, that looks spectacular!

And did you go to the Jeekins/ironchef school of photography? I wish my photos were as beautiful and clear as you guys'.

(sigh)

Lee
__________________

__________________
QSis is offline   Reply With Quote
Old 07-01-2008, 06:17 PM   #3
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
You really did the dish proud, Uncle Bob! That looks delicious!
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 07-01-2008, 07:51 PM   #4
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by QSis View Post
Wow, UB, that looks spectacular!

And did you go to the Jeekins/ironchef school of photography? I wish my photos were as beautiful and clear as you guys'.

(sigh)

Lee
Strictly amateur Miss Lee...Strictly amateur. I do wish I had gone to IC's presentation school however!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-01-2008, 07:53 PM   #5
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by Constance View Post
You really did the dish proud, Uncle Bob! That looks delicious!
Thank you Miss Connie! Thank you for reminding me, and for the inspiration!! It was fun...and tasty!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-01-2008, 08:20 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Thanks, UB. Sounds delicious. Copied and pasted.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-01-2008, 08:42 PM   #7
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Uncle Bob, you're making me hungry, and I just finished dinner!!!

Duly copied!
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 07-01-2008, 08:46 PM   #8
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I do believe I could eat that.....
:)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-01-2008, 09:09 PM   #9
Head Chef
 
Adillo303's Avatar
 
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
Send a message via AIM to Adillo303
Yeah! What suzi said - Love it! UB
__________________

__________________
Adillo303 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.