Andouille & Tasso Stuffed Squash

[Uncle Bob]

Andouille & Tasso Stuffed Squash

Yellow Squash or Mirliton...halved and the seed cavity scooped out
¼ Lb. Andouille Sausage…ground fine
¼ Lb. Tasso…ground fine
4 T. Onion… finely minced
2 T. Bell Pepper...finely minced
2 T. Celery…finely minced
2 Cloves Garlic finely minced
1 T. Cajun/Creole seasoning…
Salt & black Pepper to taste
Bread Crumbs

Combine everything in a skillet except the squash and bread crumbs. Add just enough water to slowly simmer/steam the vegetables a few minutes. Add just enough bread crumbs to thicken for stuffing. Let it Cool. Fill the yellow squash with the filling. Stir any leftover filling into the Creole sauce.

Creole Sauce

A sauce consisting of your quantities of the following:

Tomatoes
Onions
Bell Pepper
Celery
Garlic
Green Onions
Parsley
Bay leaf
Cajun/Creole seasonings
Tabasco, Worcestershire sauce, etc. etc.

Sauté the vegetables in a little oil over medium heat for five minutes. Add the tomatoes, and all seasonings. Simmer slowly for 15 minutes. Transfer to a casserole dish. Place the stuffed yellow squash in the sauce and bake 1 hour at 350* or until the squash is just tender. Serve two squash along side a portion of rice with Creole sauce on top.

Italian Style…Italian Sausage and Spices
South Western Style…Chorizo, cumin, chili powder etc.
Mediterranean Style…Lamb. Rosemary, Garlic etc.
Your Style….Have Fun and Enjoy!!!

[QSis]

Wow, UB, that looks spectacular!

And did you go to the Jeekins/ironchef school of photography? I wish my photos were as beautiful and clear as you guys'.

(sigh)

Lee

[Constance]

You really did the dish proud, Uncle Bob! That looks delicious!

[Uncle Bob]

Originally Posted by QSis

Wow, UB, that looks spectacular!

And did you go to the Jeekins/ironchef school of photography? I wish my photos were as beautiful and clear as you guys'.

(sigh)

Lee

Strictly amateur Miss Lee...Strictly amateur. I do wish I had gone to IC's presentation school however!!

[Uncle Bob]

Originally Posted by Constance

You really did the dish proud, Uncle Bob! That looks delicious!

Thank you Miss Connie! Thank you for reminding me, and for the inspiration!! It was fun...and tasty!!

[Andy M.]

Thanks, UB. Sounds delicious. Copied and pasted.

[ChefJune]

Uncle Bob, you're making me hungry, and I just finished dinner!!!

Duly copied!

[suziquzie]

I do believe I could eat that.....
:)

[Adillo303]

Yeah! What suzi said - Love it! UB