"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 03-25-2005, 10:42 PM   #11
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Ingredients

4 portobello mushrooms
1/2 cup red bell pepper, chopped
1 clove garlic, minced
4 tablespoons olive oil
1/4 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Procedure

1 Preheat an outdoor grill for medium heat and lightly
oil grate.
2 Clean mushrooms and remove stems. In a large bowl,
combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well. Spread mixture over the mushrooms.
3 Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.
__________________

__________________
Raine is offline   Reply With Quote
Old 03-25-2005, 10:48 PM   #12
Head Chef
 
lindatooo's Avatar
 
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
mudbug you just need to visit Sushi's cafe - they can make anything!
__________________

__________________
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote
Old 03-27-2005, 11:53 AM   #13
Head Chef
 
kyles's Avatar
 
Join Date: Dec 2003
Location: UK
Posts: 1,181
Send a message via MSN to kyles
Moved to Vegetable forum.
__________________
kyles is offline   Reply With Quote
Old 03-28-2005, 06:35 AM   #14
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
I grill them with a little bit of olive oil, salt and pepper, and put a grilled hamburger in them, top with bleu cheese and you don't miss the bun. I saw Rachel Ray do this once, tried it and we love it.

Lyndalou
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 03-28-2005, 09:53 AM   #15
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Grill them & use in place of a bun for a grilled burger - open faced. Top burger with red sweet onions, tomatoes, bleu cheese or guacamole --whatever toppings you like.
__________________
mish is offline   Reply With Quote
Old 04-09-2005, 05:21 PM   #16
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I simply coat them lightly with olive oil and season with my favorite seasoning, then grill (along with other veggies). If I'm going to use them IN a dish after grilling (say, add to a salad, ratatoulle, rice or pasta dish), I remove the gills before grilling (they'll turn everything black). I love to make a grilled ratatoulle -- grill zuccini (courgettes), eggplant (aubergine), onions, mushrooms, a head of garlic. At the right time of year, halves of tomatoes. Then I cut the veggies up, add more of the seasonings I like, toss, and drizzle maybe with a bit of balsamic. It used to amuse me to no end when camping macho-type older men (steak and potatoes, hoorah) would come by to find out what delicious-smelling stuff I was cooking was. Vegetables?
__________________
Claire is offline   Reply With Quote
Old 04-09-2005, 05:26 PM   #17
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
you know, i can't think of one dagnabbin reason why some A-1 wouldn't nicely compliment a nice portobella!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-11-2005, 12:40 PM   #18
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by luvs_food
you know, i can't think of one dagnabbin reason why some A-1 wouldn't nicely compliment a nice portobella!
A1 is incredible on a grilled portabella. Just make sure you saturate the mushroom with olive or sunflour oil, or melted butter before grilling. The oil will drip into the coals and give everything a great smokey flavor. Or, if you aren't fond of the oil-smoke flavor, add some hardwood to the fire. Grill the protabella caps as you would a burger. Place on a plate with some A1 sauce and a great cole-slaw, and say to yourself, "I need someone amazing to share this with."

For as good as this meal is all by itself, when you can show off your skills to someone you really want to be with, well that's just a bit of Heaven brought to mortality. In my home, DW gets the most choice foods. I'm happy giving them to her. Makes me feel good. Besides, there aren't any bad foods, if they're cooked properly.

I just have this rule. If I mess something up in a meal, then since I'm the cook, I get the messed up piece. So I try very hard not to ruin good food. I like it too much.

As the saying goes, I don't eat to live, I live to eat, as healthy as possible of course.

Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-13-2005, 12:31 PM   #19
Assistant Cook
 
Join Date: Apr 2005
Posts: 4
Try slicing them into 1/2" slices, dipping in a Drake's Batter mix and deep frying until crispy. Dip in veggie dip or a Ranch dressing with some hot pepper sauce added for zing. Better than those frozen mushroooms anyday.
__________________

__________________
ron7200 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.