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Old 01-09-2005, 12:54 AM   #11
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Join Date: Aug 2004
Location: USA
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I love all kinds of mushrooms. I am quite spoiled that HEB Central Market in Houston has such a wide variety of fresh choices. Some of my favorites are oyster, hen of the woods, porcini, morels, trumpet royale, lobster, hedgehog, and shiitake to name a few. They each have such unique tastes - I think people should try to be a bit more adventurous and give some of the lesser know varieties a try as they are quite delicious!

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Old 01-09-2005, 08:37 AM   #12
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Join Date: Sep 2004
Location: Galena, IL
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We live in mushrooming land, and a freind takes us out every spring. The big deal is morels, and every year we've gotten quite a haul. The friend knows his stuff, and we sometimes take back a few other types as well. Mushroom season is the same as asparagus season, so we often sautee the morels and pour over a venison or pork tenderloin, and have lightly steamed asparagus on the side. Yummmmmm.

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