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Old 11-13-2007, 08:54 PM   #11
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Trying the pin-point the exact problem...I think the majority of the time they're were "fluffy" when I wanted it more gummy or gluey...

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Old 11-13-2007, 09:01 PM   #12
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If you want gummy or gluey, use russet potatoes and use and electric mixer to whip them up. The longer you mix, the gummier they will get.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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