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Old 11-13-2007, 09:54 PM   #11
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Trying the pin-point the exact problem...I think the majority of the time they're were "fluffy" when I wanted it more gummy or gluey...
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Old 11-13-2007, 10:01 PM   #12
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If you want gummy or gluey, use russet potatoes and use and electric mixer to whip them up. The longer you mix, the gummier they will get.
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