"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 07-29-2007, 04:20 PM   #1
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
Anyone heard of Zucchini Poppers

I was at a get together and was asked if I have a recipe Zucchini Poppers. Never hearing of them I naturally didn't have one. So I said I guess you would use a seaoned batter and deep fry.

Any comments or recipes?? Thanks

__________________

__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 07-29-2007, 06:49 PM   #2
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
All I can think of is the Jalapeno poppers filled with cream cheese, breaded and deep fried. I wonder if it is something like that.
__________________

__________________
elaine l is offline   Reply With Quote
Old 07-29-2007, 06:58 PM   #3
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
My mom used to make fried Zucchini. It was fried with a very sweet breading, I believe it was bread crumbs, cinnamon, pepper, sugar and salt. She would dredge the Zucchinni in egg first. Also she panfried them. I forget what she called it, i think just fried Zucchinni.

May not be what youre lookin for, but you may like it? As a kid I loved it until she told us it was zuchinni, then it freaked all of us kids out. Id eat it today if she made it though.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 07-29-2007, 07:26 PM   #4
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I googled zucchini poppers, and they're just fried zucchini. I have a real good recipe, if you'd like to have it.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 07-29-2007, 09:31 PM   #5
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
yes, please and I will pass it along.

The Jalapeno poppers that our family does are

Take the peppers and make a slice down not going through and leaving the stems on. Remove the seeds and membrane. Cover them in water and soak several hours or overnight. I usually change the water after a few hours. This removes alot of the heat. Then fill them with cream cheese and then wrap a peice of bacon around it and secure with a toothpick and cook out on the grill turning often. I like to dip them into a sweet and sour sauce. Yummy
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:03 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.