"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 10-16-2007, 01:48 PM   #1
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,281
Anyone want some Habanero Peppers from my garden?

My plants are out of control. Rather than add tothe 100 or so I have frozen, I am starting to give them away.

I have 2 dozen packed and ready to send to the first person who PM's me with their name and address.

The only "strings" attached is that you MUST make at least 2 different delicious things with them and you must report back here on what those were and how you made them.

OK?

__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 10-16-2007, 01:59 PM   #2
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Mine are related to yours! I have picked buckets of them, and brought bags of them in to the staff!!! I have a great Habanero Gold jelly recipe if you'd like.
__________________

__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 10-16-2007, 06:02 PM   #3
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Loprraine View Post
Mine are related to yours! I have picked buckets of them, and brought bags of them in to the staff!!! I have a great Habanero Gold jelly recipe if you'd like.
I would love the recipe if you wouldn't mine giving it to me.
__________________
Ol-blue is offline   Reply With Quote
Old 10-16-2007, 06:06 PM   #4
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Wow how generous. I wish I knew what to do with them!
__________________
elaine l is offline   Reply With Quote
Old 10-16-2007, 06:24 PM   #5
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
Same here.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 10-17-2007, 07:46 AM   #6
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I posted the recipe in the Canning / Preserving forum. This is the first year I've made jelly with them, I usually make sauce and salsa. We don't eat it, but it makes great Christmas gifts for those who like hot stuff.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 10-17-2007, 10:48 AM   #7
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,281
The habs went out yesterday to Kitchenelf, who was the "first responder."

There may be more though, as there are loads on the plants and they are still flowering!

I have made tons of jelly and hot sauce and still have a whole freezer full of them.

So keep your eyes peeled for another post like this.
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.