Appealing Potato Slices
Garnish vegetables or cream soups with potato cutouts. Peel and thinly slice a white potato. Use small holiday cookie or hors de'oeuvre cutters to cut several potato slices into shapes. In a small skillet or saucepan cook slices in a small amount of oil until golden brown and crisp.
Garnish vegetables or cream soups with potato cutouts. Peel and thinly slice a white potato. Use small holiday cookie or hors de'oeuvre cutters to cut several potato slices into shapes. In a small skillet or saucepan cook slices in a small amount of oil until golden brown and crisp.
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