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Old 03-01-2006, 06:24 PM   #31
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Yes, it takes a little patience... just check time to time near the root of the outside petals, if they become tender they should be ready... but don't expect the whole thing to get tender enough to eat... what you are going to do is scrape off the inside of each petals and eat them, and leave the outside. Then for the last treat is the heart, the bottom end!! (and also don't eat the fuzzy part -choke- right on top of the heart either... that part is not a pleasant thing either... ) a bit complicated until you get used to it... but you will love the wonderful flavour of artichokes!!

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Old 03-01-2006, 06:27 PM   #32
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Thanks urmaniac I guess I better get them on the stove now then.

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