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Old 02-12-2006, 06:19 PM   #21
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I didn't see this post before...

Quote:
Originally Posted by kimbaby
I love asparagus in butter,but only the tips, the bottoms tend to be tough,any recipes out there with asparagus?
Check out my asparagus recipe on the "By contrast..." in the veggie forum. I have been having asparagus this way since I found the recipe in 1992. It's outstanding. Could steal the show.
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Old 02-12-2006, 08:14 PM   #22
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I found a great deal on asparagus last Friday; 99 cents a pound!!!!! I got close to 7 pounds; blanched and froze most of it.
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