CharlieD
Chef Extraordinaire
everything has gone up in price. Everything doubled or even tripled in last 5-6 years. So, why should asparagus be any different.
Asparagus at $4.99 a lb. now!
- Thread starter Caslon
- Start date
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If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
Oh Oh!
Grilled Asparagus! MMM!
Grilled Asparagus! MMM!
FoodieFanatic
Senior Cook
I like them wrapped in prosciutto and roasted. Michael Chiarello, Former FN chef, has a recipe that I use and it's wonderful. Made them for a holiday party and everyone raved about them. It's one of those things that look like a lot of work , but aren't .
Kaneohegirlinaz
Wannabe TV Chef
I made that same recipe FF for a cocktail party that we threw for my husband's co-workers.
They had no idea what it was, didn't ask, and DIDN'T EAT IT!
Oh well, more for me as my Vovo (Portuguese for Grandma) would say,
I don't know how to spell it, it was something like mush fe ka...
They had no idea what it was, didn't ask, and DIDN'T EAT IT!
Oh well, more for me as my Vovo (Portuguese for Grandma) would say,
I don't know how to spell it, it was something like mush fe ka...
ernesto panini
Assistant Cook
I love asparagus, and luckily, they are cheaper here in Madrid, around 1 euro i think. I like them grilled with butter in my panini grill.
