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Old 04-06-2007, 04:43 PM   #1
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Does anyone have thoughts on this versatile fruit? (it is a fruit right) so far i've used it in salad and on sandwiches...and something besides guacamole, I dont want to make guacamole, but I want to find some other uses. :D


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Old 04-06-2007, 05:18 PM   #2
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I eat them straight out of the shell. YUM!

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Old 04-06-2007, 05:24 PM   #3
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Bienvenue, Jurdoc. May I introduce you to jkath?
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Old 04-06-2007, 05:44 PM   #4
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Just curious how much is a avocado in Anchorage?
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Old 04-06-2007, 06:48 PM   #5
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you can serve them cut in half and filled with cooked shrimp and a
vinegarette or slice some on top of your chili. Stuff them with chicken
or tuna salad. Make an avocado salsa, can make a mango or papaya
salsa and include avocados. Good in a spinach salad with strawberries,
red onion and poppy seed dressing. uummm good
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Old 04-06-2007, 09:33 PM   #6
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We love them with a little scoop of mayo in the hollow along with some salt and pepper and a little shot of lemon or lime juice ... all the other ideas sound so delicious, though, I'm going to have try them!
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Old 04-06-2007, 10:47 PM   #7
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grilled avacodo cream

One of my favorite things and taste wonderful over everything. From pasta to anything mexican.

If you can't take the heat, then get out of the kitchen!!!
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Old 04-07-2007, 04:59 AM   #8
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I love avos with a little salt sprinked on them.
There is no love sincerer than the love of food. ~George Bernard Shaw
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Old 04-07-2007, 05:25 PM   #9
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My mom & I used to share avocados when I was little. We'd cut them in half & put a little oil & vinegar in & scoop the flesh out with a spoon ! Yum.

Living in Mexico, I see lots of ways to use avocados....our favorite salsa verde is made with tomatillos, avocados, cilantro, a serrano chili, onions & water in a blender (all raw). I also love sopa de lima, Azteca sopa or in the States, tortilla soup with slices of avocado in it. Down here they also use avocados on club sandwiches, fish burgers & hamburgers in place of pickles. Most of the little taco stands just put slices of avocado on the tacos, salbutes, panochos, tostados, sopes, etc. instead of quacamole.
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Old 04-12-2007, 05:39 PM   #10
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oh my, sorry guys, I didn't see all your replies, the forum has stopped forwarding the replies to my email box, so I didn't know people were replying to my thread. I REALLY like the Ideas from Clienta and JMediger, and for the more complex days I'll try BandonJan's method. And to answer mcgrew...as many avocados as I want to! :D

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