Bacon and Cream cheese Tomatoes
Bacon and Cream cheese Tomatoes
About 3 pints of cherry tomatoes, tops remove
2 8oz pkgs of cream cheese, softened
12 slices of bacon, crisply cooked and drained on paper towel
1/4 cup green onion minced
1/4 c parsely minced
1/2 tsp worcestershire sauce
Hollow out tomatoes with mellon baller. Beat together cheese, crumbled bacon, onion, parsely, and worcestershire sauce. Stuff into tomatoes and serve!
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