Bacon and Cream cheese Tomatoes

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deelady

Executive Chef
Joined
Jul 6, 2008
Messages
3,129
Location
central Ohio
Bacon and Cream cheese Tomatoes

About 3 pints of cherry tomatoes, tops remove
2 8oz pkgs of cream cheese, softened
12 slices of bacon, crisply cooked and drained on paper towel
1/4 cup green onion minced
1/4 c parsely minced
1/2 tsp worcestershire sauce

Hollow out tomatoes with mellon baller. Beat together cheese, crumbled bacon, onion, parsely, and worcestershire sauce. Stuff into tomatoes and serve!
 
Bacon and Cream cheese Tomatoes

About 3 pints of cherry tomatoes, tops remove
2 8oz pkgs of cream cheese, softened
12 slices of bacon, crisply cooked and drained on paper towel
1/4 cup green onion minced
1/4 c parsely minced
1/2 tsp worcestershire sauce

Hollow out tomatoes with mellon baller. Beat together cheese, crumbled bacon, onion, parsely, and worcestershire sauce. Stuff into tomatoes and serve!
I just pick up these tiny mild red peppers. They are about as big around as a quarter...Been wondering just what to fill them with...This looks perfect. thanks dee
kadesma
 
Kadesma, I bet that would be wonderful with the peppers! Thanks for the idea!
Glad you guys liked the recipe....Can't go wrong with cream cheese imo!!:cool:
 

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