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Old 03-07-2005, 09:05 AM   #1
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Location: NC
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Post Bacon Scallion Mashed Potatoes


2 lb potatoes (russet), peeled and cut into 1"" chunks
4 cloves garlic, peeled
5 strips bacon, cut into 1/2" pieces
1 C. thinly sliced scallions
1/2 C. 1% lowfat milk, warmed
1/2 C. sour cream
1 tsp salt
1/4 tsp. ground pepper

1. Cook potatoes and garlic in a lg. pot w/ lightly salted water to cover 13-15 min until they are fork-tender.

2. Meanwhile, fry bacon until crisp, Drain. Pour off all but 1 tsp of the drippings. Add scallions, saute 1 min or until soft but not brown then add bacon.

3. Drain potatoes well and return to the pot. Mash, adding milk, sour cream, salt and pepper. With a heavy spoon beat in bacon and scallions. Reheat if necessary.


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Old 03-07-2005, 11:49 AM   #2
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Red face

Paul was just asking for mashed potatoes yesterday.
I think I'll make some of these for him tonight. Thanks!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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