Is anyone else having a problem finding good onions in the grocery stores this year? I mainly buy 3 pound bags of yellow onions, as they are cheaper (and I like them for general cooking purposes), but I sometimes buy Vidalias and others as well.
For the last few months a lot of my onions are spoiling faster, and even perfectly fine looking onions often have a brown center (ranging from beige to dark brown). I haven't changed anything about the way I store my onions, so that isn't the problem. They are coming from the store that way.
Just this evening I cut open a beautiful looking onion and near the top it was light brown. Fortunately it was just a small area and most of the onion was fine.