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Old 09-18-2008, 01:21 PM   #11
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Quote:
Originally Posted by suziquzie View Post
lol KE I thought your post said to cook the SQUASH at 325 for 6 hours.....
were ya makin' baby food????
:)
I thought the same thing Suzi...but then thought who am I to question KE's cooking!!???
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Old 09-18-2008, 01:22 PM   #12
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GK, it depends on how empty her boxes of wine are when she's typing....
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Old 09-18-2008, 01:24 PM   #13
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Old 09-18-2008, 01:24 PM   #14
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HEY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 09-18-2008, 01:39 PM   #15
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Originally Posted by Andy M. View Post
Cut them in half and clean them out. Salt and pepper and oil and bake until soft.
I do them Andy's way, salt and peppered, and placed cut side down on individual pieces of Pam'ed aluminum foil. Wrap foil around each half of squash and bake (again, cut side down) directly on an oven rack in a 350 oven for an hour.

The cut sides turn out a little browned from carmelization. To serve, mash the flesh and top with butter (I prefer mine savory over sweet). No dish to wash!

Nice to bake some potatoes directly on the oven rack along with the squash halves. STILL no dishes!

Lee
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