Baked Mashed Potatoes
I'd like to thank those of you who encouraged me in using baked potatoes for mashing. I finally tried it last night, and they were absolutely delicious!
I baked the potatoes (Yukon Gold) in the microwave, then mashed them with a little butter, sour cream, and a splash of milk, using the old-fashioned potato masher. They were very little trouble, and not only better than instant, but, we thought, better than the traditionally prepared ones.
We get by with a little help from our friends