I posted this in a thread about Vidalia onions. Thought it would be wise to put it here, too. They are delicious served with roast beef. Enjoy.
BAKED VIDALIA ONIONS
4 Vidalia onions, peeled
4 beef bouillon cubes
4 Tbsp. butter
In the root end of each peeled onion, scoop out a well with a spoon or a melon baller. Place the four onions in an 8-inch square baking dish or a 10-inch pie plate. Put a bouillon cube in each well. Top with butter. Pour about 1/4-inch of water in pan and cover tightly with foil. Bake in preheated 350-degree oven for 1 hour. Serve hot.