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Old 04-27-2007, 01:07 PM   #1
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Baked Vidalia Onion Recipe TNT

I posted this in a thread about Vidalia onions. Thought it would be wise to put it here, too. They are delicious served with roast beef. Enjoy.

BAKED VIDALIA ONIONS
(Serves 4)

4 Vidalia onions, peeled
4 beef bouillon cubes
4 Tbsp. butter
Water

In the root end of each peeled onion, scoop out a well with a spoon or a melon baller. Place the four onions in an 8-inch square baking dish or a 10-inch pie plate. Put a bouillon cube in each well. Top with butter. Pour about 1/4-inch of water in pan and cover tightly with foil. Bake in preheated 350-degree oven for 1 hour. Serve hot.

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Old 04-27-2007, 02:13 PM   #2
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Sounds good.
I wonder how they would be unpeeled. I've done other onions (sweet, yellow) in the oven by just cutting the root off and baking them on a piece of foil at 400F for 45 minutes. The skin caramelizes and you just squeeze the onion out of the skin to eat. I'm going to try it as soon as I get some real Vidalias. The bouillon cube sounds great!
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Old 04-27-2007, 02:16 PM   #3
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Thanks for posting ! I have heard these are very good, but always forget to try them!
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Old 04-27-2007, 03:06 PM   #4
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These are really good. I've been doing some on the grill ever since I saw a Paula D. episode with them a few years back. They are great with grilled steaks.
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Old 04-27-2007, 05:26 PM   #5
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Hold on! I'm headed to the kitchen! Be right back!

Edit..I have one in the oven now.
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Old 04-27-2007, 05:43 PM   #6
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The bouillon cube is brilliant. Had them with all the other ingredients for the first time when I moved to Memphis. Best to fix on the outdoor grill.
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Old 04-27-2007, 05:47 PM   #7
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Quote:
Originally Posted by mudbug
The bouillon cube is brilliant. Had them with all the other ingredients for the first time when I moved to Memphis. Best to fix on the outdoor grill.
Rats! Now ya tell me! I already got it in the oven! Next time however.....
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Old 04-27-2007, 05:57 PM   #8
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Tomorrow will be jes' fine, Uncle Bob. Perhaps for a late-ish breakfast, with a little scrambled eggs and hash browns on the side?
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Old 04-27-2007, 06:07 PM   #9
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Quote:
Originally Posted by mudbug
Tomorrow will be jes' fine, Uncle Bob. Perhaps for a late-ish breakfast, with a little scrambled eggs and hash browns on the side?
Cut the hash browns...throw on a double order of grits. Now ya talkin!
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Old 04-27-2007, 06:10 PM   #10
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This is a TNT recipe for sure. I would serve each Vidalia in an individual dish like a hot borscht with a side of new potatoes (dill or parsley) and some pumpernickel rye bread.
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