Constance
Master Chef
Buttermilk Basil Garlic Mashed Potatoes
Ingredients
3-1/2 pounds baking potatoes, peeled and cut into one-inch cubes
1 onion, chopped
3 stalks celery, cut in half
12 cloves garlic, peeled
1/2 tsp salt
3/4 cup cottage cheese
1/2 cup buttermilk
2 to 4 Tbsp chopped fresh basil
1 tsp salt
1/4 tsp pepper
Instructions
Cook potatoes, onion, celery, garlic, and salt until potatoes are tender. Remove and discard celery. Mash potatoes.
Blend cottage cheese and milk until smooth. Add to potatoes along with remaining ingredients, mixing until smooth. Reheat over very low heat.
Yield: 8 servings
Ingredients
3-1/2 pounds baking potatoes, peeled and cut into one-inch cubes
1 onion, chopped
3 stalks celery, cut in half
12 cloves garlic, peeled
1/2 tsp salt
3/4 cup cottage cheese
1/2 cup buttermilk
2 to 4 Tbsp chopped fresh basil
1 tsp salt
1/4 tsp pepper
Instructions
Cook potatoes, onion, celery, garlic, and salt until potatoes are tender. Remove and discard celery. Mash potatoes.
Blend cottage cheese and milk until smooth. Add to potatoes along with remaining ingredients, mixing until smooth. Reheat over very low heat.
Yield: 8 servings
