"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Thread Tools Display Modes
Old 02-17-2008, 05:14 PM   #1
Assistant Cook
mk3_gurl's Avatar
Join Date: Dec 2005
Location: Ontario, Canada
Posts: 24
Bf hates veggies...now what?

My bf doesn't like : broccoli, asparagus, and califlower. My usual dinner veggie side is either a tossed salad which includes iceburg lettuce, tomatoes and cucumbers...or I am adventurous and add red oinions. Or sometimes I just use those carrot, peas and corn frozen mixes with some butter. Oh and I do carrots with butter and a "veggie" seasoning that he likes.

Any ideas? And no...I can't dump the bf


mk3_gurl is offline   Reply With Quote
Old 02-17-2008, 05:18 PM   #2
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Has he tried them a lot of different ways and doesn't like them at all, or has he only tried them one or two ways and didn't like them that way?
Sometimes we try something one way and don't like it and assume we just don't like that ingredient at all, but then we try it another way and end up liking it a lot.
cauliflower for instance can be made into a substitute for mashed potatoes, broccoli done with a cheese sauce, etc. Also if you are going to try and get him to try them done a way he has never had before, make sure they are as fresh as possible and find a good TNT recipe. I know I usually don't like asparagus but if done fresh and right it is not bitter and I do like it.
If he has tried them several different ways and doesn't like them, there is nothing you can do about those. Just concentrate on other veggies that he will eat.
In all honesty my list of veggies I hated ten years ago was three times as long as my list now. Tastes change and his may as well.

Maverick2272 is offline   Reply With Quote
Old 02-17-2008, 05:20 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,078
I guess you cold make two separate veggie dishes, one for each of you.

How about other veggies that you didn't list such as eggplant, zucchini, turnip, parsnip, butternut squash, etc.

Ask him to try a hated veggie mixed with veggies he likes.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-17-2008, 05:26 PM   #4
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
And remember, perfectly cooked FRESH veggies are so much better than frozen (and certainly most canned). Try roasting some broccoli, or cauliflower, or beets, or turnips - they surprised a few veggie haters I know.

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-17-2008, 05:45 PM   #5
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,426
DH doesn't like broccoli, carrots or cauliflower, but loves onions and all kinds of peppers, so we have those frequently. When I make salads for the two of us, I put different things in each - I can't stand raw onions, but he loves them, etc. He never thought he liked asparagus till we were dining with friends one night, sharing tapas, and they ordered pan-roasted asparagus with sesame seeds. He loved it, and he loves roasted asparagus, too. HTH.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 02-17-2008, 07:48 PM   #6
Head Chef
auntdot's Avatar
Join Date: Aug 2004
Posts: 2,418
I know of no relationship in which both people like and dislike exactly the same things. So you don't get to eat cauliflower, broccoli and asparagus often. Me - I don't get to eat fish, which I dearly love. Sure I could make it for myself but just don't get around to it. My fault, no one else's. The better half of us will eat steamed sea bass in a Chinese place but no where else - go figure. But I had better get on point.

Maverick has a great idea about cooking the veggies in different ways, but I have to agree with your bf about the cauliflower. Have had it many ways and I just don't cotton to it. Oh I can choke it down if am served it by someone who does not know my preference, but it has never made me happy. (If there is a he** they will serve me bananas and cauliflower eternally. Maybe I deserve it but I don't think I ever did anything that bad.)

But there are so many other veggies out there. Peas, beans (there are a lot of beans to be had), lentils, carrots, artichokes (something that does not go over well here either, sigh), corn, rutabagas (toss that in because I like to spell it), peppers, onions, fennel (on this we both agree - blech), corn, cabbage, okra (one of my favorites), just cruise the market.

Oh yeah baby corn, Asian veggies, there are all kinds of possibilites. And then there are mushrooms.

So totally agree with bf about the cauliflower distaste, man has a palate in my humble opinion. Like broccoli, but were it to be banned would not suffer any particular angst. It is just OK, except as a soup in which it can be spectacular. But the asparagus thing would be a problem. Fresh asparagus in the Spring is a total joy, to me it means the world has become alive again. Steam it, saute it, bake it, it is one of the most wonderful experiences a palate can experience, at least as far as a veggie can take it.

So toss some shrooms with baby peas, or make candied carrots, or make okra and tomatoes - there is so much to do with veggies.

And if you find a good buy of asparagus make it for yourself.

Me, I gotta go and buy some fish.
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 02-17-2008, 09:02 PM   #7
Executive Chef
Dina's Avatar
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Most guys like corn and potatoes. Give him some V8 Fusion juice for his drinks. It has fruits and veggies in it. Just don't tell him what's in it.
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 02-18-2008, 02:33 PM   #8
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
On a side note, but still on topic:

Last night DW wanted creamed spinach with supper. I don't like spinach, and the only way I will choke it down is as creamed spinach. So she made it up, and I decided to play a twist on it and added some lemon zest.
I loved it, no one else would eat it LOL. So here I found a way to get myself to eat a vegetable I wouldn't normally eat, and everyone else hates it. But that is OK, next time around I will save the zest for my portion only.
Now, if I can get DW to eat cooked carrots I will be in business!!
Maverick2272 is offline   Reply With Quote
Old 02-18-2008, 03:27 PM   #9
Head Chef
Yakuta's Avatar
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
Hi Maverick, you indicated you are not adventurous nor is your husband but I did have to chime in about cuisines that have extremely flavorful vegetarian dishes. No offense but steamed veggies or creamed or just even plain roasted are pretty bland and not everyone's cup of tea.

Have you tried Asian cuisines that dress up the veggies so well that you don't miss the meat.

I would say if not try some stir frys and carrots in them will be an easy sell. I am Indian and given majority of Indians are vegetarians there are many many creative options.

For example creamed spinach made as Saag has so much oomph and flavor that you would never miss meat. Same with eggplant and cauliflower. If you eat Aloo Gobi (translated as cauliflower and potatoes) with all the fragrant spices you would not miss meat. Again it takes a full spice pantry and some adventure to try these.

I also love Italian and Middle Eastern dishes and they also make use of vegetables in a very creative way. If you eat a falafel sandwich you know what I mean. You can stack in a lot of veggies and the little fritters are made of beans.
Yakuta is offline   Reply With Quote
Old 02-18-2008, 03:31 PM   #10
Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
I've mentioned this before but most guys will eat anything if it's wrapped in bacon. That's how I get my sons to eat asparagus and green beans. Make a bundle of 3 beans or spears (after blanching them), wrap a half or a whole piece of bacon around the bundle, line them up on a baking sheet, season with salt/pepper/soy sauce/whatever, broil until the bacon is crispy. Plus, they can eat the bundles with their fingers - another plus for guys. For cauliflower or broccoli, I've had success serving them with a mornay sauce. Good luck!

Fisher's Mom is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.