menumaker
Sous Chef
Here we go; Serves 6-8 so adjust accordingly
3tblsp vegetable oil
1 Teasp mustard seeds
1 " Turmeric
1 " garem masala
1 " chili powder
pinch of Cumin
1 walnut-size piece of fresh ginger
4 knobs of butter
6 potatoes--par-boiled and cubed ( about 1" size is good)
Tin of chopped tomatoes
garnish of fresh coriander or parsley will do
Heat oil gently and cook off spices for a minute or so then add the butter.
Stir in the cubed potato making sure they are well coated. (Now, IF you cannot access all the above spices you could substitute with 2 tablespoons of a good curry powder at this stage OK?)
Cook gently for a minute or 3 and then add the tomatoes. Warm through and add the fresh herbs
Simple and very delicious
Enjoy, especially in the cold weather
3tblsp vegetable oil
1 Teasp mustard seeds
1 " Turmeric
1 " garem masala
1 " chili powder
pinch of Cumin
1 walnut-size piece of fresh ginger
4 knobs of butter
6 potatoes--par-boiled and cubed ( about 1" size is good)
Tin of chopped tomatoes
garnish of fresh coriander or parsley will do
Heat oil gently and cook off spices for a minute or so then add the butter.
Stir in the cubed potato making sure they are well coated. (Now, IF you cannot access all the above spices you could substitute with 2 tablespoons of a good curry powder at this stage OK?)
Cook gently for a minute or 3 and then add the tomatoes. Warm through and add the fresh herbs
Simple and very delicious
Enjoy, especially in the cold weather