mudbug
Chef Extraordinaire
Ham Hock said:I use paprika to garnish, it has little flavor at all, at least around here. I use it to dash red across the dish but have never even considered its flavor content.
I got my sweet paprika from my kid sister's travels to Poland, but really i think the showstopper is the addition of cinnamon. You don't expect it, and it delivers a pretty interesting kick.