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Old 07-28-2009, 02:23 PM   #1
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Location: Cicero, IL, but my heart is in Virginia where my family lives.
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Bourbon Sweet Potatoes

Made this sAturday with a bourbon pork loin and a spicy fruit salsa which I posted earlier. Use a pretty good bourbon. If you won't drink it, you won't cook with it.

Bourbon Sweet Potatoes

5 or so good size Sweet Potatoes or Yams
1 stick of butter
1/2 cup Bourbon
1/3 Cup Brown Sugar

Boil Sweet Potatoes whole until tender, about 30 minutes. Remove from water and pull off skin. Slice lengthwise and layer in a greased baking dish.

In a sauce pan melt butter and add brown sugar and bourbon. Once sugar is dissolved pour over sliced sweet potatoes. Bake at 350 until bubble, about 20 minutes or so.

Note: A little maple syrup is really good in here as well.



Bryan Knox
What if the the Hokey Pokey IS what it is all about?
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Old 07-28-2009, 02:46 PM   #2
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Man does that sound good.

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Old 07-28-2009, 02:52 PM   #3
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Thanks very much Bryan - I'll give them a try at the weekend:)
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Old 07-28-2009, 03:01 PM   #4
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I just watched your youtube vids. Cracked me up!! Nice job. Pork loin has me drooling.
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Old 07-28-2009, 03:13 PM   #5
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And you didn't even call me
Rick's Real Pit BBQ
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