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Old 08-21-2017, 12:25 AM   #21
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I bought three dedicated pans for the purpose and use tongs.
Works for me.
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Old 08-21-2017, 12:31 AM   #22
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I use a fork and our shallow vintage salad dishes. Those exact things worked for my Mom; they now work for me.
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Old 08-21-2017, 01:27 PM   #23
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Pareve foods are: Eggs, grains, fish, vegetables and fruits ..

Eggs are not considered dairy ..
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Old 08-21-2017, 01:28 PM   #24
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Breading:

I create 3 dishes as well and use thongs for the dusting / dipping and dredging processes of breading.
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Old 08-21-2017, 09:43 PM   #25
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Quote:
Originally Posted by Kayelle View Post
I bought three dedicated pans for the purpose and use tongs.
Works for me.
I use three paper bowls, and throw them away after my breading. It is one of the few things I use paper plates/bowls for. I use throw-away stuff for anything that I know is going to be really messy. I love to cook and love to eat -- I hate cleaning.

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Old 08-21-2017, 10:35 PM   #26
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Originally Posted by caseydog View Post
I use three paper bowls, and throw them away after my breading. It is one of the few things I use paper plates/bowls for. I use throw-away stuff for anything that I know is going to be really messy. I love to cook and love to eat -- I hate cleaning.

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Join the club friend. I only have regular small plates big enough for a sandwich. Then it is large dinner plates. So I buy luncheon size paper plates to encourage portion control on what we both eat. Me for diabetes, and Pirate for weight issues. But those bowl and plates come in handy for a lot of other purposes though.
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Old 08-22-2017, 08:08 AM   #27
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I use wax paper for my dry stuff.
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Old 08-22-2017, 08:40 AM   #28
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Charlie when you are breading your food, like a veal cutlet or a vegetable with flour, egg and breadcrumbs. You dip the food in the flour first, with just one hand, while you keep the other hand out of the way. Then you take it out of the flour and dip it in the egg, and repeat for the breadcrumbs. All the time using one hand to handle the food, while the other hand stays clean for frying.

That is how it is supposed to be done. But most people start out with that intention and end up using both hands. When they are done with the breading, they have as much egg and bread on both hands as there is on the food. It is an art to keep one hand clean. Not as easy as it sounds.
Got it. Thank you.
I use fork.
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Old 08-22-2017, 09:29 AM   #29
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I recently breaded eggplant. It was a LOT! So I needed something big enough to hold eight eggs. I got out my three pie plates and the one made for a deep dish pie, served for the eggs. But as a rule, I use the paper plates or bowls.
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Old 08-22-2017, 10:03 AM   #30
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Pie plates for me...

Ross
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