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Old 07-11-2006, 04:46 PM   #11
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Instead of parboiling as Ishbel does, we take the cut potatoes that have been tossed in oil and herbs and bake for 30 to 45 minutes with the pan covered with foil. It steams the taters.

Then we take the foil off and let the outside become crunchy and tasty.

Just another approach and the potatoes come out very well.
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