|
|
|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
06-20-2008, 04:59 PM
|
#1 | |
|
Executive Chef
|
Broccoli with Ricotta Over Pasta
PA Baker requested this recipe from tonights dinner
RecipeSource: Broccoli with Ricotta over Pasta I use a thick slurry of Penzey's chicken base for the reduced chicken broth. And I have substituted toasted bread cubes for the pasta with great success. This recipe is a keeper for us 
__________________
Deja Moo; The feeling I've heard this bull before. Last edited by Michael in FtW; 06-21-2008 at 06:59 PM. Reason: removed copyrighted portion |
|
|
|
|
06-20-2008, 06:38 PM
|
#2 | |
|
Certified Executive Chef
|
All the things I love. Thank you, Beth!
__________________
Practice safe lunch. Use a condiment. |
|
|
|
|
|
06-20-2008, 08:02 PM
|
#3 | |
|
Certified Master Chef
Site Moderator
 |
That sounds easy and delicious! Thanks for posting!
__________________
-A balanced diet is a cookie in each hand. |
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
