Thanks all. I knew there were many ways to enjoy broccoli goodness.
Blissful, It seems chopping them small is the way to go to enjoying them.
Larry, Thanks for the Risotto recipe. Anything by Jacques should be good and I'll have to give it a try.
Since I'm in the stone age with Internet I haven't watched the vid yet but where there is a will there is a way.
Grating them and using them in a slaw sounds good too.
I've often pondered grating them and using them in some sort of patty way?
Katie H, Steamed ahead of time is very helpful.
It's much like blanching and extends the storage time so as to accumulate enough to be able to have a meal of them.
PF, Craig C, and FeralBoy, Thanks for your input.
And Welcome to DC FeralBoy.
Thanks from this Curmudgeon for all the reply's folks.
This is why I posted this here before I went to the faceless Goggle.
Any and all thoughts on deep fried or patties are welcome.