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Old 07-26-2016, 06:55 PM   #1
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Broccoli Stems and Leaves.

I love the floret's in many different ways. But haven't really found a good use for the stems and leaves except to add them to stock.

Been thinking maybe deep fried stems might be interesting and might have to give it a try some day.
After all they seem to deep fry anything at State and County fairs.

Anybody have any suggestion's or should I keep sending them to the compost pile or freezer for stock at a later date?

This question came to mind as I prepped broccoli for tonight's dinner.

I hate to waste anything that has a use I don't know about.

Yes the compost pile isn't a waste as it is used to grow more later but if I can cook it and enjoy it it's much more fun.

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Old 07-26-2016, 07:19 PM   #2
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I'm not much help here, because I love the stems. I cut off the bottom woody part, peel the stems with a veggie peeler, slice them, and steam along with the florets.

I toss the leaves, but if I had a compost pile they'd get thrown in there.

I've never tried deep frying the stems, but there are probably recipes out there. You could blanch and freeze them and when you have enough, make a mighty good cream of broccoli soup, or cube them into a veggie soup.
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Old 07-26-2016, 07:25 PM   #3
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Save The Broccoli Leaves

http://idahostatejournal.com/news/lo...cc4c03286.html
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Old 07-26-2016, 08:30 PM   #4
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Quote:
Originally Posted by Cheryl J View Post
I'm not much help here, because I love the stems. I cut off the bottom woody part, peel the stems with a veggie peeler, slice them, and steam along with the florets.

I toss the leaves, but if I had a compost pile they'd get thrown in there.

I've never tried deep frying the stems, but there are probably recipes out there. You could blanch and freeze them and when you have enough, make a mighty good cream of broccoli soup, or cube them into a veggie soup.
Thanks C.J.
I have a feeling I cut my broccoli florets with stems larger then most.

Peeling and steaming along with the florets is something I'll have to try.

Yeah I'm sure there are recipes out there but I figured I ask here before I asked Mr. Google.

Cream of Broccoli soup is a great suggestion as I see many uses there.
As is cubed into a veggie soup.

It's the blanching and freezing until I have enough that causes me a pause.

Quote:
Originally Posted by bethzaring View Post
Thanks for the link bethzaring.

I knew they had a use and treating then like spinach sounds promising.

Again it's an issue of having enough to make it worth my while but even a small batch would be worth the experience.

Do you think the broccoli leaves will have the same effect as spinach did with Popeye?

You never know when you'll encounter the Bluto's of the world.
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Old 07-26-2016, 10:54 PM   #5
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DH likes the flowerettes in bite sized tender but not over cooked, made like green bean casserole, or orange beef and broccoli.
I like the stems chopped small, added to vegetable stir fry or curry.
He doesn't like the stems, I don't like the flowerettes, it works out well.
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Old 07-27-2016, 05:20 AM   #6
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I usually use Jacques Pepin's " Broccoli Stem Risotto " recipe when I have left over stems.

***Starts at 3:40***



In addition, you can grate them and make a slaw too.

Ive also, when having company and serving vegetables with dip, after cutting up the florets and placing them on the the platter, I peel and cut the stems intp ' sticks' and place them on the platter too. Guest often struggle to figure out what kind of vegetable it is, as it is unidentifiable.

My favorite part of the broccoli is the smaller stems just underneath the florets. When we have a Chinese dish with broccoli, my daughter bites off the florets, then leaves the stems over. This is good for me, as I gobble them up
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Old 07-27-2016, 06:48 AM   #7
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Broccoli Slaw here, too!
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Old 07-27-2016, 06:58 AM   #8
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The stems are really easy to peel with a paring knife. As others have mentioned, steam them with the florets. The steamed stems would be a great addition to a vege and pasta salad.
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Old 07-27-2016, 10:00 AM   #9
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Many years ago when my children were small, they're all in their 40s now, they used to enjoy something they'd call broccoli "coins."

I'd lightly peel the stems with my vegetable peeler and cut off a bit of the end, then very lightly steam the stems. Not much. Once steamed I'd slice them coin-thin and cook them in lightly browned butter with a little salt.

They didn't particularly like the stems with the florets, so I found a way to prepare them that they'd eat.

The stems can be steamed ahead of time and refrigerated if you don't want to serve them when you're serving the florets.
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Old 07-27-2016, 05:01 PM   #10
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Chop up the trunks and put them in rice. They impart a surprising amount of flavor..

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Broccoli Stems and Leaves. I love the floret's in many different ways. :yum: But haven't really found a good use for the stems and leaves except to add them to stock. :neutral: Been thinking maybe deep fried stems might be interesting and might have to give it a try some day. After all they seem to deep fry anything at State and County fairs. :wink: Anybody have any suggestion's or should I keep sending them to the compost pile or freezer for stock at a later date? :huh: This question came to mind as I prepped broccoli for tonight's dinner. :chef: I hate to waste anything that has a use I don't know about. :mad: Yes the compost pile isn't a waste as it is used to grow more later but if I can cook it and enjoy it it's much more fun. :bounce: 3 stars 1 reviews
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