"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 01-16-2009, 11:06 AM   #1
Sous Chef
 
les's Avatar
 
Join Date: Jan 2009
Location: London, England
Posts: 505
Brussels Sprouts

How do you like to cook Brussels Sprouts?
I shread them then stir fry with crisped pancetta or bacon bits, & add some toasted almonds at the end.

__________________

__________________
les is offline   Reply With Quote
Old 01-16-2009, 11:08 AM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I slice then in half (or leave em whole if small), toss with some olive oil and course salt and roast with high heat (500 degrees) until browned. Delish!
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 01-16-2009, 11:15 AM   #3
Sous Chef
 
RobsanX's Avatar
 
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
I trim the stem, cut them in half, steam them, then pour melted garlic butter over them. I'm the only one in the house that eats them, so I make them like I like!
__________________
I ain't got no sprinkle cheese. All I got's this here Velveeta cheese...
RobsanX is offline   Reply With Quote
Old 01-16-2009, 11:38 AM   #4
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Lately I've been roasting them. Marinate first in olive oil, s& p, and dried herbes de Provence. They come out amazing! You can add other veggies as well, like carrots, cauliflower, potato chunks.... completely yummy. Even BS haters like them.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 01-16-2009, 11:48 AM   #5
Head Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,079
Sautee with butter, salt and pepper until cooked, then stir in a little honey and toated pine nuts.

Also roasted too along with parsnip, carrots, cauliflower...
__________________
larry_stewart is online now   Reply With Quote
Old 01-16-2009, 11:51 AM   #6
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
I also roast them with olive oil, salt & pepper, but they are also good steamed and then tossed with Italian dressing and a little parmesan cheese doesnt hurt either! = )
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 01-16-2009, 12:01 PM   #7
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
I can't get enough of these: Bumped-Up Brussels Sprouts Recipe : Guy Fieri : Food Network

I literally could eat a huge plate of them.
__________________
Jeekinz is offline   Reply With Quote
Old 01-16-2009, 12:04 PM   #8
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
No can do, any way shape or form! Can't get past the smell.
They do look cute though.
__________________
quicksilver is offline   Reply With Quote
Old 01-16-2009, 12:12 PM   #9
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I normally blanch them until "just" tender, & then finish their cooking by braising in an obscene amount of butter.

Quicksilver - if you "can't get past the smell", then you've never enjoyed truly fresh Brussels Sprouts. Only those way past their prime have any sort of odor.
__________________
BreezyCooking is offline   Reply With Quote
Old 01-16-2009, 12:28 PM   #10
Senior Cook
 
Join Date: Jun 2008
Posts: 131
I love them and usually steam them but rosting sounds interesting, must try them soon..
__________________

__________________
fahriyeskitchen.blogspot.com
fahriye is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.