Greg Who Cooks
Executive Chef
PF, I was brought up in a household typical of '50s America but my parents branched out inn the '60s and '70s and I followed along. I'm sure I've gone much further than them now, but the encouragement in my later years helped.
TL, well if liver is dry then it was not properly cooked. Nothing should be dry when served. Dry is a negative quality, to be avoided.
Damn it all, I'm getting a craving for liver!
TL, well if liver is dry then it was not properly cooked. Nothing should be dry when served. Dry is a negative quality, to be avoided.
Damn it all, I'm getting a craving for liver!