"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 08-06-2008, 12:59 PM   #31
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Quote:
Originally Posted by pacanis View Post
Geez, when I said for AC to do that instead of using foil I was only kidding. I had no idea it was actually a method . Cool
Pacanis I do the use the husks all the time. I do seal them in foil if they are going in the oven, more for storage after cooking and mess prevention, but on the grill, it's husks only.
__________________

__________________
Callisto in NC is offline   Reply With Quote
Old 08-06-2008, 03:51 PM   #32
Head Chef
 
DramaQueen's Avatar
 
Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
Okay, I told you all that I would give that lime juice, cumin, chili powder concoction a try and I did. Melted the butter,mixed in all the ingredients and slathered it on one ear of corn. Only one! It was very good, but I couldn't taste the corn at all. There was no point putting on corn at all. I could mix that in mashed potatoes and it would have been delicious. Sorry, guys. I will always be a corn purist (butter and salt only) as long as Michigan keeps growing that fantastic corn!
__________________

__________________
Visit my blogsite: Chew On This
DramaQueen is offline   Reply With Quote
Old 08-06-2008, 04:02 PM   #33
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I add sugar to the boiling water. Then just salt, pepper and butter.
I always make extra because I love it the next day, cold, plain, eating it over the sink. - guilty pleasure!

We eat only white, or cream & sugar (white/yellow mix)

One of the +s living here is local growers have fresh corn almost year round. YUM, YUM!



__________________

__________________
quicksilver is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.