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Old 08-04-2008, 04:04 PM   #1
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Butter on corn

I melt the butter with salt , pepper, ground basil, ground rosemary, in a small bowl in the microwave. We use a silicone brush to brush the butter onto the corn on the cob.

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Old 08-04-2008, 04:20 PM   #2
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yuuuuuuuuuuuuuuuuum
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Old 08-04-2008, 04:24 PM   #3
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Sometimes I just go butter, salt and pepper, or even just butter, but I really love when I nuke some butter, salt, pepper, finely chopped garlic and a little dry Italian seasoning and put that on. If I am grilling them out of the husk, I will baste them with it as they cook.
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Old 08-04-2008, 04:33 PM   #4
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I am an anal purist when it comes to steak - I want nothing on it because I want to taste the meat - and corn, just butter and salt. The corn here in Michigan is so terrific that I don't want anything competing for that great flavor.
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Old 08-04-2008, 04:34 PM   #5
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I bake mine in the husk with butter added to the husk. If I boil because it's too hot to turn the oven on we add butter by rolling the cob in the butter then add mayo and Parmesan.
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Old 08-04-2008, 04:56 PM   #6
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5 minutes in boiling water and if it's really good - absolutely nothing on it! I will break down and put butter on it and then I just want more butter than corn

Elsie - if you like Mexican flavors try a bit of chili powder, cumin, lime juice, and some ground chili flakes on your corn, of course, all this in melted butter!
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Old 08-04-2008, 05:00 PM   #7
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tons of butter and lots of pepper for me. could make a meal of just corn.

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Old 08-04-2008, 05:48 PM   #8
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i roll my corn through stick butter till it's dripping, then add salt, pepper & garlic powder. yum.
my goodness, my stomach is pinching cause i want corn now!!!
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Old 08-04-2008, 06:17 PM   #9
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I husk my corn and put it on aluminum foil. I salt it, put 3 ice cubes in and then some butter. Seal ot all up and put it on the grill. Turn 90 degrees at 15 min again at 30 min. Put the steak on (7 min per side).

Time to eat. I definitely think the rosemary and basil need to go in now.

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Old 08-04-2008, 06:24 PM   #10
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who else loves those tacky corn holders...
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