I`ve been given a butternut squash by a fellow veg grower as an exchange for some chilis.
I tried one a couple of years ago and didn`t like it, although the Wife liked it.
to me it`s too sweet and I much prefer savory (I don`t even like carrots roasted for that reason).
has anyone got any ideas or recipes that could potentialy make it a little more palletable?
in one respect it would be a shame to cube it up so small and "lose" it in a stew, but if I`m forced to do that then i`ll just have to, I hate waste.
it`s also far to large for one person to eat (or even 2 for that matter) so freezing is a must also.
there`s Got to be some way I can get this down my neck without pulling faces, so if Anyone can come up with something original, it`s You Guys!