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Old 12-23-2005, 11:52 PM   #31
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Hmmmmmmmmmmm, slight change in plans.

Went to the grocery store today (2 stores) and both were plumb out of butternut squash!

So, improvise, right?

Bought 2 acorn squash instead. Figure roast 'em both with the bird for a while, scoop out the goodies, and add some butter & brown sugar.

Could your/the method mentioned with roasting the butternut with olive oil and salt work well with acorn squash. Frankly, I've never had the two side by side, so I do not know what if any similarities in taste they may have.
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Old 12-26-2005, 08:02 AM   #32
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I have actually never cooked acorn squash before, but if I were to guess then I would say you should be able to cook it the exact same way. Let us know how it turned out.
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