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Old 01-25-2011, 11:52 AM   #1
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Butternut squash - how's this sound?

I had a squash that I needed to use up. I peeled it and seeded it then I shredded it somewhere between a hash brown and a shoestring potatoe size. I'm thinking about sauteing them in butter with s&p and maybe adding a little lemon. Does this sound like a plan? What would you do with them? I will be serving the squash with some kind of chicken.

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Old 01-25-2011, 12:04 PM   #2
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Cumin.
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Old 01-25-2011, 01:22 PM   #3
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Butter brown sugar and cinnamon.
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