Originally Posted by chilichip
speaking of cabbage, do you have a recipe for sweet and sour cabbage?
HOT SLAW (sweet and sour cabbage)
1 small head of cabbage (chopped, sliced or diced)
2 Tbsp butter
1/2 cup water
salt & pepper
Cook or saute to your desired doneness.
1/4 cup of sugar (here again, to your desired sweetness)
1 Tablespoons flour
2 eggs beaten
1 cup sour cream
1/4 cup vinegar
Mix well and pour over cabbage
Bake 350 degrees F 30 minutes or:
You could probably finish this in the skillet on top of your stove.
Just enough to cook the eggs and heat it through.
The winner is this one below.
CABBAGE FOR A KING
6 Cups chopped cabbage
Cooked in salted boiling water or ( I saute mine)
1/2 cup chopped onion
4 tablespoons butter (divided)
3 tablespoons flour
1 can 14 1/2oz diced tomatoes (undrained)
2 teaspoons Worcestershire sauce
3/4 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon pepper
3 slices bread cubed
1/4 pound cheese of choice cubed or
Saute onion in 3 tablespoons butter until transparent
Blend in flour until smooth.
Add tomatoes, Worcestershire sauce, salt, sugar and pepper.
Saute bread in 1 Tablespoon butter until lightly browned.
In a buttered casserole dish arrange in layer, half cabbage,
half tomato mixture, half croutons and cubed cheese.
End with cabbage, tomato, crouton and cheese.
Bake 350 degrees F for 30 minutes. Serves 6
This recipe is a winner.