Thanks for the nice responses.....very much appreciated.
Originally Posted by Alix
Heeey...this looks really cool! I didn't see it before. OK, so is the consistency more like a custard or more like a cornbread? Is it cuttable or scoopable?
Alix, to be honest, it's somewhere in between. It would be iffy being "cuttable" so scoopable is best. lol my spell checker is going bonkers.
At any rate, it's really good, and as nice for a barbecue as it is for a Thanksgiving meal. It's also good at room temp so taking it to an outdoor cookout is great. Just trying to warm you up thinking about that. Spring will come.