Call me crazy.....

[suziquzie]

This can go so many places.....
And if you call me crazy your most likely not wrong.

I have gravy and burnt crackly stuff issues. I make roasted potatoes ALOT. I sometimes scrape the stuff stuck to the bottom and eat it. (shh don't tell)

Can you make some sort of gravy from it? I'm a stuck stuff and gravy junkie.

Is there a group for this?

 

[LadyCook61]

You're not crazy . Stuff stuck on the bottom of the pan is called a fond. You can deglaze it with some liquid, water, stock, wine...

 

[pdswife]

You're not at all crazy! That sticky stuff is GOOOOD!

 

[Dave Hutchins]

Your not crazy at all you just know where the good stuff is and it is like a pirate map only you know...

 

[suziquzie]

whew!!!.....
because cuz I just finished off the bottom of the pan.... I left it out of the dishwasher, told DH is needed to "soak"

 

[texasgirl]

Yeap, me too. I will intentionally over cook some things to get that, especially cheesy stuff and Boudain that I have take out of casings.