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Old 02-15-2007, 07:41 AM   #11
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they`re also very nice sliced and pickled, or made into a soup.
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Old 02-15-2007, 10:33 AM   #12
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Quote:
Originally Posted by YT2095
they`re also very nice sliced and pickled, or made into a soup.
Pickled beets are the only way I buy them !
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Old 02-15-2007, 11:20 AM   #13
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Another vote for gratd fresh beets....grating doesn't take long and they are delicious and clean tasting. If you fancy them zinged up a little a dressing of grated ginger and honey is nice.

ETA: I think its really cool your child is picking out veg and you are exploring it with her!
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Old 02-15-2007, 01:08 PM   #14
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Here are some more ideas, when you decide you love them!

http://www.discusscooking.com/forums...earchid=457089
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Old 02-15-2007, 03:03 PM   #15
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I'm still going to try to get folks to REALLY roast them--peeled and roasted. If you put them in foil, you are not roasting them. They are cooked, and it is an easy way to do it, but it is just the same as if they were boiled in their skins.
Roasted when peeled, they get that nice caramelization on the outside and concentrated flavor as they slightly shrink.
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Old 04-16-2009, 04:14 PM   #16
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I think raw beetroot tastes very good :) Just make an experiment with it, I made salad with raw beet, apple and pear :)
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Old 04-16-2009, 04:31 PM   #17
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They are also good made into chips, slice very thinly and deep fry, sprinkled with some favorite salt while still warm.
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