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Old 12-30-2006, 01:00 AM   #31
Assistant Cook
Join Date: Dec 2006
Posts: 2
I make copanata for every holiday family meal... it has become a favorite and I've served it every way possible...the favorite of my family is to serve it hot..topped with mozarella, as a casserole. I love it as bruschetta.. as a lasagna sauce, spaghetti sauce...its perfectly wonderful with meat added as well..and it's always better the second day..make it ahead of time for the flavors to blend well

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