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Old 03-30-2014, 04:33 PM   #11
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Originally Posted by dragnlaw View Post
romesco .....a Spanish sauce known to be from some place that starts with a T . my short term memory is in full swing.
IIRC - Tarragona, (one of the provinces of Cataluña - north east side of the mainland below the French border). Had it a lot of romesco sauce in Menorca on virtually anything - even eggs for breakfast which was a bit much for me given that mornings and I do NOT go well together. (Food in the Balearics owes a lot to food from Cataluña does the local language)

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Old 03-30-2014, 04:38 PM   #12
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The times I was in Mallorca, breakfast was espresso or café au lait, rolls, goat butter, and jam, sometimes cheese. Suited me just fine. I'm not a morning person either MC.

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cauliflower, other

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