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Old 03-14-2011, 04:11 AM   #11
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Try Colcanon, Clapshot, Tatties and Neeps, Bubble and Squeak, all included in the recipe book A 1000 and 1 ways with a Tattie, by Di O' Spudulike
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Old 03-14-2011, 08:26 AM   #12
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Is this the same thing as an Irish dish called, colcannon? (sp)
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Old 03-14-2011, 08:28 AM   #13
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Is this the same thing as an Irish dish called, colcannon? (sp)
Apparently colcannon uses kale, not green onions.
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Old 03-14-2011, 08:44 AM   #14
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Is this the same thing as an Irish dish called, colcannon? (sp)
Champ is Irish and slightly different than Colcannon.

Since potatoes are a staple of the Irish diet, there are many riffs on mashed potatoes. See Bolas' post, above.

My favorite is Bubble and Squeak.
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Old 03-14-2011, 11:02 AM   #15
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Apparently colcannon uses kale, not green onions.

Thanks, Princess. No wonder I didn't like colcannon - don't like kale.

I'm going to look up bubble and squeak. It's worth making just so I can say it,
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Old 03-14-2011, 11:21 AM   #16
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I always thought that colcannon used cabbage.
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Old 03-14-2011, 11:36 AM   #17
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I don't have any scallions. I was going to use up the chives I have instead. What would that one be called?
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Old 03-14-2011, 11:47 AM   #18
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I don't have any scallions. I was going to use up the chives I have instead. What would that one be called?

Chump
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Old 03-14-2011, 11:49 AM   #19
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Chump
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Old 03-14-2011, 12:26 PM   #20
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I don't have any scallions. I was going to use up the chives I have instead. What would that one be called?
Chive Owen
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cream, green onion, potatoes, recipe

Champ I first heard of Champ on a menu at a local restaurant, yesterday I had a sample of it at the store. [U]Champ[/U] 2 pounds russet potatoes 1/2 cup whipping cream 1/4 cup butter 1 bunch green onions, sliced Peel and cut up potatoes, boil in lightly salted water until tender. Mean while, bring cream and butter to simmer over medium heat and stir in green onions, keep warm. Drain and mash potatoes, stir in cream mixture, salt and pepper to taste. 3 stars 1 reviews
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