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Old 03-14-2011, 12:26 PM   #21
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I always thought that colcannon used cabbage.
I've always made mine with kale.
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Old 03-14-2011, 12:27 PM   #22
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I always thought that colcannon used cabbage.
Cabbage/kale...cruciferous...
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Old 03-14-2011, 09:40 PM   #23
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Cabbage/kale...cruciferous...
Yup. In Danish they call kale green long cabbage or just green cabbage.
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Old 03-14-2011, 09:50 PM   #24
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Hmmmm. Neat. I guess I have been eating Champ all of these years.
I just called it mashed potatoes with green onions.
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Old 03-14-2011, 10:17 PM   #25
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Yup. In Danish they call kale green long cabbage or just green cabbage.

Where is Danish?
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Old 03-14-2011, 10:41 PM   #26
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Where is Danish?


Are you kidding PattY1? I can't tell if you are serious or being silly.
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Old 03-14-2011, 10:43 PM   #27
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Are you kidding PattY1? I can't tell if you are serious or being silly.

A little of both. I am not sure what she means.
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Old 03-14-2011, 10:49 PM   #28
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A little of both. I am not sure what she means.
Danish is the language, so that is what she meant when she said, "In Danish" rather than "In Denmarkian".
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Old 03-14-2011, 11:01 PM   #29
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Danish is the language, so that is what she meant when she said, "In Danish" rather than "In Denmarkian".

Ok.
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Old 03-15-2011, 12:57 AM   #30
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So--what's the fancy name for mashed potatoes to which you add garlic and green onions? I thought everyone added green onions to mashed potatoes when "company" came.
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cream, green onion, potatoes, recipe

Champ I first heard of Champ on a menu at a local restaurant, yesterday I had a sample of it at the store. [U]Champ[/U] 2 pounds russet potatoes 1/2 cup whipping cream 1/4 cup butter 1 bunch green onions, sliced Peel and cut up potatoes, boil in lightly salted water until tender. Mean while, bring cream and butter to simmer over medium heat and stir in green onions, keep warm. Drain and mash potatoes, stir in cream mixture, salt and pepper to taste. 3 stars 1 reviews
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